Cabbage‚spinach‚lettuce‚and Adzuki are just a few examples of common vegetables that have their English names. These vegetables not only provide essential nutrients for our bodies but also add flavor and color to our meals. Let's explore some of these vegetables and their English names in more detail.

       1. Cabbage: Cabbage is a versatile vegetable that can be eaten raw or cooked. It is rich in vitamins and minerals and is often used in salads‚soups‚and stir-fries.

       2. Spinach: Spinach is a leafy green vegetable that is packed with iron and other nutrients. It can be eaten raw in salads or cooked in various dishes such as pasta， quiches‚and curries.

       3. Lettuce: Lettuce is a crispy and refreshing vegetable that is commonly used in salads and sandwiches. It comes in different varieties such as romaine， iceberg‚and butterhead.

       4. Adzuki bean: Adzuki beans are small‚red beans that are commonly used in Asian cuisines. They are often sweetened and used in desserts such as red bean paste in pastries or as a filling in mochi.

       5. Daikon: Daikon is a type of white radish that is commonly used in Asian cuisines. It has a mild and slightly peppery flavor and can be eaten raw， pickled‚or cooked in soups and stir-fries.

       6. Hyacinth beans: Hyacinth beans are long‚green beans that are commonly used in Indian and Southeast Asian cuisines. They have a slightly sweet taste and are often used in curries and stir-fries.

       7. Water chestnut: Water chestnuts are crunchy and sweet tubers that are commonly used in Asian cuisines. They are often used in stir-fries‚salads， and soups.

       8. Kidney beans: Kidney beans are large‚red beans that are commonly used in Mexican and South American cuisines. They are often used in dishes such as chili‚stews‚and bean salads.

       9. Aloe: Aloe is a succulent plant that is commonly used for its medicinal properties. It is often used in skincare products and can also be consumed in juices and smoothies.

       10. Aniseed: Aniseed is a spice that has a sweet and licorice-like flavor. It is commonly used in baking， beverages‚and savory dishes.

       11. Aubergine: Aubergine， also known as eggplant‚is a purple vegetable that is commonly used in Mediterranean and Asian cuisines. It can be grilled‚roasted‚or used in dishes such as moussaka and ratatouille.

       These are just a few examples of the many vegetables that have their English names. Each vegetable brings its unique flavors and textures to the table‚making them an essential part of a balanced diet. Whether you enjoy them raw， cooked， or in various dishes， vegetables are a great way to add nutrition and color to your meals. So next time you're at the grocery store or farmer's market， don't forget to pick up some of these delicious and nutritious vegetables.